MIT keeping the Faith
Students at MIT’s School of Sport recently got an up-close look at how the Warriors operate with a field trip to Mt Smart Stadium.
MIT Millennials at LIT
Three enterprising current and former students of the Faculty of Creative Arts are teaching the older generation how to reach millennials online.
MIT academic receives Callaghan Innovation funding
The institute wishes to congratulate Dr Reza Shahamiri who has been awarded a $200,000 grant from Callaghan Innovation’s NSC Science for Technological Innovation Seed Projects 2017.
Recent graduate scoops art awards
Recent graduate, Shane Tu’ihalangingie's wins the Barfoot and Thompson prize at the Glaister Ennor Graduate Art Awards for his piece, Untitled.
Getting people into great jobs: scaffolding course on One News
Getting people into great jobs: scaffolding course profiled on One News
Graduation Success Stories: Ken Arkind and Alex Steele
MIT produces world-class graduates. Two such students were profiled during Graduation Week in late May.
MIT Council announces new appointment
Manukau Institute of Technology Council is pleased to announce the appointment of Peter Parussini as a new council member.
MIT partners with Vodafone and Fisher & Paykel
MIT’s Faculty of Business and IT have recently announced key partnerships with Vodafone and Fisher & Paykel. The New Zealand Certificate in Contact Centres (Level 3) now offers much needed hands-on work experience to better prepare them for the New Zealand workforce.
MIT plumber wins gold at WorldSkills NZ
At just 20 years old, Hunter Turner has just been named New Zealand’s best young plumber. The Manukau Institute of Technology (MIT) graduate beat tough contenders from all over New Zealand during the vocational skills competition in Hamilton last weekend (Oct 1-2).
Not enough chefs in the kitchen: MIT announces drive to train local chefs
As Immigration New Zealand reviews whether to keep chef visas on its skills shortage list, Manukau Institute of Technology (MIT) is calling for more South Auckland people to train as chefs, in preparation for an explosion in demand.
